Physical and structural properties of barley (1 → 3),(1 →4)-β-d-glucan. Part I. Determination of molecular weight and macromolecular radius by light scattering
- 1 January 1997
- journal article
- Published by Elsevier in Carbohydrate Polymers
- Vol. 32 (1), 7-15
- https://doi.org/10.1016/s0144-8617(96)00126-9
Abstract
No abstract availableKeywords
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