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Effect of distilled water, hypertonic saline, freezing and freeze-drying on the haemagglutinin and haemolytic properties of Sendai virus.
Home
Publications
Effect of distilled water, hypertonic saline, freezing and freeze-drying on the haemagglutinin and haemolytic properties of Sendai virus.
Effect of distilled water, hypertonic saline, freezing and freeze-drying on the haemagglutinin and haemolytic properties of Sendai virus.
KA
K Apostolov
K Apostolov
VD
V Damjanovic
V Damjanovic
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1 November 1973
journal article
Vol. 8
(31)
,
257-66
Abstract
No abstract available
Cited by 1 article