Evolution of Animal Fats
- 1 November 1952
- journal article
- Published by Springer Nature in Nature
- Vol. 170 (4335), 924-925
- https://doi.org/10.1038/170924b0
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- The branched-chain fatty acids of butterfat. 1. The isolation from butterfat of branched-chain fatty acids with special reference to the C17 acidsBiochemical Journal, 1951
- Effect of the Dietary Fat on the Composition of the Depot Fats of AnimalsNature, 1950
- Structural Peculiarities of Acid-fast Bacterial Lipids.Chemical Reviews, 1941
- Fat metabolism in fishesBiochemical Journal, 1938
- Chemical engineering in 1936Journal of the Society of Chemical Industry, 1936
- The Evolution of Natural Fats: A General SurveyNature, 1936