DENATURATION OF MYOSIN DURING DEFROSTING OF FROZEN FISH
- 1 January 1954
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 19 (1-6), 200-205
- https://doi.org/10.1111/j.1365-2621.1954.tb17439.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- PROTEIN DENATURATION IN FROZEN AND STORED FISHaJournal of Food Science, 1951
- Proteins in Fish Muscle.: I. Extraction of Protein Fractions in Fresh FishJournal of the Fisheries Research Board of Canada, 1950
- Proteins in Fish Muscle.: III. Denaturation of Myosin by FreezingJournal of the Fisheries Research Board of Canada, 1950
- Transactions and communicationsJournal of the Society of Chemical Industry, 1933