Phenolic Metabolite of “Low-Iron Fermentation” of Streptomyces griseus. Characterization of 2,3-Dihydroxybenzoic Acid
- 1 September 1964
- journal article
- Published by American Chemical Society (ACS) in The Journal of Organic Chemistry
- Vol. 29 (9), 2802-2803
- https://doi.org/10.1021/jo01032a529