Cereal‐ and Root Starch Modification by Heat‐Moisture Treatment. I. Physico‐Chemical Properties
- 1 January 1982
- journal article
- research article
- Published by Wiley in Starch ‐ Stärke
- Vol. 34 (2), 50-54
- https://doi.org/10.1002/star.19820340205
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- The Isolation of Cereal Starches in the LaboratoryStarch ‐ Stärke, 1966
- Microscopic Examination of Modified StarchesAnalytical Chemistry, 1956