Further Experiments on the Influence of Food upon Longevity

1 March 1930

journal article
research article
Published by Elsevier in Journal of Nutrition

Vol. 2 (4), 415-417
https://doi.org/10.1093/jn/2.4.415

Abstract

H. C. Sherman, H. L. Campbell; Further Experiments on the Influence of Food upon Longevity, The Journal of Nutrition, Volume 2, Issue 4, 1 March 1930, Pages 41

Cited by 27 articles