Reserve carbohydrates metabolism in the yeastSaccharomyces cerevisiae
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Open Access
- 1 January 2001
- journal article
- review article
- Published by Oxford University Press (OUP) in FEMS Microbiology Reviews
- Vol. 25 (1), 125-145
- https://doi.org/10.1111/j.1574-6976.2001.tb00574.x
Abstract
Glycogen and trehalose are the two glucose stores of yeast cells. The large variations in the cell content of these two compounds in response to diffKeywords
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