Extrusion cooking of barley starch for the production of glucose syrup and ethanol
- 31 October 1983
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 1 (4), 275-284
- https://doi.org/10.1016/s0733-5210(83)80015-0
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Continuous ethanol production by immobilized yeast reactorBiotechnology Letters, 1981
- Soluble and immobilized enzyme technology in bioconversion of barley starchEnzyme and Microbial Technology, 1979