INTESTINAL ABSORPTION OF VITAMIN E PREPARATIONS IN A PATIENT WITH MUSCULAR DYSTROPHY
- 1 January 1953
- journal article
- research article
- Vol. 2 (6), 556-561
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- Vitamin E Content of FoodsJournal of Nutrition, 1950
- VITAMIN E IN FOODS AND TISSUESAnnals of the New York Academy of Sciences, 1949
- VITAMIN E IN HUMAN NUTRITIONAnnals of the New York Academy of Sciences, 1949
- Comparison of Vitamin a Liver Storage Following Administration of Vitamin a in Oily and Aqueous MediaJournal of Nutrition, 1948
- The fate of tocopherols in the animal bodyBiochemical Journal, 1940