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Digestibility index and factors affecting rate of starch digestion in vitro in conventional food preparation
Home
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Digestibility index and factors affecting rate of starch digestion in vitro in conventional food preparation
Digestibility index and factors affecting rate of starch digestion in vitro in conventional food preparation
A. Urooj
A. Urooj
SP
Sh. Puttraj
Sh. Puttraj
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1 January 1999
journal article
Published by
Wiley
in
Molecular Nutrition & Food Research
Vol. 43
(1)
,
42-47
https://doi.org/10.1002/(sici)1521-3803(19990101)43:1<42::aid-food42>3.0.co;2-q
Abstract
No abstract available
Keywords
PROTEIN
STARCH DIGESTED
DIGESTION
MORPHOLOGY
HYDROLYSIS
FOODS
INVERSELY RELATED
Cited by 9 articles