Part II. What is unique about the experience in lower-and middle-income less-industrialised countries compared with the very-highincome industrialised countries?
Top Cited Papers
Open Access
- 1 February 2002
- journal article
- review article
- Published by Cambridge University Press (CUP) in Public Health Nutrition
- Vol. 5 (1a), 205-214
- https://doi.org/10.1079/phn2001295
Abstract
Objective: This paper explores the unique nutrition transition shifts in diet and activity patterns from the period termed the receding famine pattern to the one dominated by nutrition-related non-communicable diseases (NR-NCDs). The paper examines the speed and timing of these changes; unique components, such as the issue of finding both under- and overnutrition in the same household; potential exacerbating biological relationships that contribute to differences in the rates of changes; and political issues. Setting: The focus is on lower-and middle-income countries of Asia, Africa, the Middle East and Latin America. Results: These changes are occurring at great speed and at earlier stages of these countries economic and social development. There are some unique issues that relate to body composition and potential genetic factors. The significance of the high number of persons exposed to heavy insults during pregnancy and infancy (foetalorigins hypothesis) and the subsequent rapid shifts in energy imbalance remains to be understood. Countries that are still addressing major concerns of undernutrition are not ready to address these NR-NCDs. Conclusions: The developing world needs to give far greater emphasis to addressing the prevention of the adverse health consequences of this shift to the nutrition transition stage of degenerative diseases.Keywords
This publication has 30 references indexed in Scilit:
- An accelerated nutrition transition in IranPublic Health Nutrition, 2002
- The nutrition transition in Egypt: obesity, undernutrition and the food consumption contextPublic Health Nutrition, 2002
- Nutrition transition in MoroccoPublic Health Nutrition, 2002
- Weight gain and its predictors in Chinese adultsInternational Journal of Obesity, 2001
- Body mass index and percent body fat: a meta analysis among different ethnic groupsInternational Journal of Obesity, 1998
- TrueInternational Journal of Obesity, 1998
- Obesity in JordanInternational Journal of Obesity, 1998
- Changes in body mass index (BMI) and prevalence of obesity among Kuwaitis 1980–1994International Journal of Obesity, 1997
- The Nutrition Transition: New Trends in the Global DietNutrition Reviews, 1997
- The fertility transition: Europe and the Third World comparedSociological Forum, 1987