The occurrence of Listeria monocytogenes in soft cheeses and raw milk and its resistance to heat
- 1 June 1987
- journal article
- research article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 4 (3), 249-256
- https://doi.org/10.1016/0168-1605(87)90041-9
Abstract
No abstract availableKeywords
This publication has 8 references indexed in Scilit:
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- Thermal Resistance of Listeria monocytogenes in MilkJournal of Food Protection, 1985
- Survival of Listeria monocytogenes During the Manufacture and Storage of Nonfat Dry MilkJournal of Food Protection, 1985
- Pasteurized Milk as a Vehicle of Infection in an Outbreak of ListeriosisNew England Journal of Medicine, 1985
- Listeriosis in Humans and Animals in the Netherlands (1958–1977)Zentralblatt für Bakteriologie. 1. Abt. Originale A, Medizinische Mikrobiologie, Infektionskrankheiten und Parasitologie, 1980
- Potential sources of error during virus thermal inactivationApplied and Environmental Microbiology, 1978