A Collaborative Study to Develop a Standardized Food Protein Solubility Procedure
- 1 November 1985
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 50 (6), 1715-1718
- https://doi.org/10.1111/j.1365-2621.1985.tb10572.x
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Protein Functionality in FoodsPublished by American Chemical Society (ACS) ,1981
- Functionality and Protein StructurePublished by American Chemical Society (ACS) ,1979
- Functional properties of proteins in foods: A surveyC R C Critical Reviews in Food Science and Nutrition, 1976
- DETERMINATION OF SERUM PROTEINS BY MEANS OF THE BIURET REACTIONJournal of Biological Chemistry, 1949