Egg-White Injury in Chicks and Its Relationship to a Deficiency of Vitamin H (Biotin)
- 6 September 1940
- journal article
- research article
- Published by American Association for the Advancement of Science (AAAS) in Science
- Vol. 92 (2384), 224-225
- https://doi.org/10.1126/science.92.2384.224
Abstract
The biotin (vit. H) present in the diet of injured chicks (more than sufficient in the absence of egg white) seems not to be available to the tissues. Perhaps the action of egg white is to make the biotin of the diet unavailable.This publication has 3 references indexed in Scilit:
- Pantothenic Acid and Nutritional Achromotrichia in RatsScience, 1940
- The Possible Identity of Vitamin H with Biotin and Coenzyme RScience, 1940
- A Quantitative Test for Biotin and Observations Regarding its Occurrence and PropertiesJournal of the American Chemical Society, 1940