Halogens in Barley and Wheat Grown at Different Locations in Norway
- 1 January 1977
- journal article
- research article
- Published by Taylor & Francis in Acta Agriculturae Scandinavica
- Vol. 27 (4), 265-268
- https://doi.org/10.1080/00015127709435138
Abstract
Data for the content of Cl, Br and I in samples of barley and wheat grown in different geographical areas of Norway are presented. In the case of Br and I, samples from coastal districts show significantly higher values than those from the interior, while a similar trend is not evident for Cl. The Cl/Br and Br/I ratios of the cereal grains are much higher than in corresponding soils, indicating that some kind of discrimination may take place in the plants, or that the availability from the soil is different for the 3 elements.This publication has 5 references indexed in Scilit:
- Regional distribution of halogens in Norwegian forest soilsGeoderma, 1976
- Determination of iodine in plant material by a neutron-activation methodThe Analyst, 1976
- Soil Science and GeomedicineActa Agriculturae Scandinavica, 1972
- Relationships between the Chemical Composition of the Precipitation and the Contents of Exchangeable Ions in the Humus Layer of Natural SoilsActa Agriculturae Scandinavica, 1968
- Mineral Nutrition of PlantsAnnual Review of Plant Physiology, 1966