Cyanide content of two Nigerian local sprouted millet cultivars

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1 January 1994

journal article
research article
Published by Taylor & Francis in International Journal of Food Sciences and Nutrition

Vol. 45 (1), 1-3
https://doi.org/10.3109/09637489409167011

Abstract

No abstract available

Keywords

This publication has 6 references indexed in Scilit:

The Role of Hydrocyanic Acid in Nutrition
Published by S. Karger AG ,2015
Cyanide Content of Sorghum Sprouts
Journal of Food Science, 1984
Anti-nutrient factors affecting mineral utilization
Proceedings Of The Nutrition Society, 1979
GERMINATION OF CORN AND SORGHUM IN THE HOME TO IMPROVE NUTRITIVE VALUE
Journal of Food Science, 1978
An enzymatic assay for the total cyanide content of cassava (manihot esculenta crantz)
Journal of the Science of Food and Agriculture, 1978
Assay of p‐Hydroxybenzaldehyde as a Measure of Hydrocyanic Acid Potential in Sorghums¹
Crop Science, 1977

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