Digestibility in milkfish, Chanos chanos (Forsskal): Effects of protein source, fish size and salinity
- 1 December 1986
- journal article
- research article
- Published by Elsevier in Aquaculture
- Vol. 59 (2), 93-105
- https://doi.org/10.1016/0044-8486(86)90123-7
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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