Viscoelastic behaviour of β-lactoglobulin gel structures
- 1 June 1990
- journal article
- research article
- Published by Elsevier in Food Hydrocolloids
- Vol. 4 (2), 121-135
- https://doi.org/10.1016/s0268-005x(09)80013-1
Abstract
No abstract availableKeywords
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