Effect of yeast extract, peptone, and certain nitrogen compounds on sporulation ofSaccharomyces cerevisiae
- 1 September 1956
- journal article
- Published by Springer Nature in Mycopathologia
- Vol. 7 (3-4), 241-250
- https://doi.org/10.1007/bf02249074
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Effect of Six Vitamins on Ascospore Formation by an Isolate of Bakers' YeastBotanical Gazette, 1954
- EFFECT OF GASEOUS ENVIRONMENT AND TEMPERATURE ON ASCOSPORE FORMATION IN SACCHAROMYCES CEREVISIAE HANSENCanadian Journal of Botany, 1954
- Sodium Acetate Agar as a Sporulation Medium for YeastNature, 1952
- A COMPARATIVE STUDY OF ASCOSPORE FORMATION BY 43 YEAST CULTURESCanadian Journal of Research, 1950
- A CONVENIENT METHOD OF OBTAINING ASCOSPORES FROM BAKERS' YEASTCanadian Journal of Research, 1949
- RECENT WORK ON THE NITROGEN NUTRITION OF YEASTJournal of the Institute of Brewing, 1945