A method of estimating the botanical composition of the diet of sheep
- 1 February 1959
- journal article
- Published by Taylor & Francis in New Zealand Journal of Agricultural Research
- Vol. 2 (1), 72-85
- https://doi.org/10.1080/00288233.1959.10427125
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Features on Plant CuticleTransactions of the Botanical Society of Edinburgh, 1955
- THE COMPOSITION OF A SHEEP'S NATURAL DIETGrass and Forage Science, 1950
- The Influence of Sheep on the Vegetation of Hill Grazings in ScotlandJournal of Ecology, 1937