ChemInform Abstract: 4-HYDROXY-CIS-6-ENOIC ACID LACTONE, AN IMPORTANT COMPONENT OF LAMBFLAVOUR FROM ANIMALS FED A LIPID-PROTECTED DIETARY SUPPLEMENT
- 30 July 1974
- journal article
- natural products
- Published by Wiley in Chemischer Informationsdienst
- Vol. 5 (30)
- https://doi.org/10.1002/chin.197430447