Evaluation of Protein Quality (Biological Method)

Open Access

1 February 1960

journal article
Published by Oxford University Press (OUP) in Journal of AOAC INTERNATIONAL

Vol. 43 (1), 38-41
https://doi.org/10.1093/jaoac/43.1.38

Abstract

Philip H Derse; Evaluation of Protein Quality (Biological Method), Journal of AOAC INTERNATIONAL, Volume 43, Issue 1, 1 February 1960, Pages 38–41, https://doi

Keywords

JOURNAL
HTTPS
AOAC
FEBRUARY
PHILIP
DERSE
DOI
PAGES
PROTEIN QUALITY

Cited by 2 articles