Application of synthetic substrates in production of high protein food.
- 1 November 1962
- journal article
- Published by Research Institute of Brewing and Malting, Plc. (Vyzkumny Ustav Pivovarsky a Sladarsky) in KVASNY PRUMYSL
- Vol. 8 (11), 251-253
- https://doi.org/10.18832/kp1962037