Effect of low-dose γ-irradiation on the shelf life and quality characteristics of minimally processed potato cubes under modified atmosphere packaging
- 30 November 2006
- journal article
- Published by Elsevier in Radiation Physics and Chemistry
- Vol. 76 (6), 1042-1049
- https://doi.org/10.1016/j.radphyschem.2006.10.004
Abstract
No abstract availableKeywords
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