DEVELOPMENT OF A SENSORY VOCABULARY FOR WARMED‐OVER FLAVOR: PART I. IN PORCINE MEAT
- 1 March 1999
- journal article
- Published by Wiley in Journal of Sensory Studies
- Vol. 14 (1), 47-65
- https://doi.org/10.1111/j.1745-459x.1999.tb00104.x
Abstract
No abstract availableKeywords
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