Preliminary studies on the chemical and weight composition of some commercially important species of fish and shrimp caught in the Nigerian inshore waters
- 28 June 1983
- journal article
- Published by Wiley in International Journal of Food Science & Technology
- Vol. 18 (3), 271-283
- https://doi.org/10.1111/j.1365-2621.1983.tb00270.x
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- A RAPID METHOD OF TOTAL LIPID EXTRACTION AND PURIFICATIONCanadian Journal of Biochemistry and Physiology, 1959
- A Chemical Study of Frozen Fish in Storage for Short and Long Periods.Journal of Industrial & Engineering Chemistry, 1920