Molecular interactions in aqueous solutions of the starch polysaccharides: a review
- 31 December 1987
- journal article
- review article
- Published by Elsevier in Food Hydrocolloids
- Vol. 1 (5-6), 449-454
- https://doi.org/10.1016/s0268-005x(87)80039-5
Abstract
No abstract availableKeywords
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