EFFECTS OF IONIZING RADIATIONS ON PLANT TISSUES. II. SOFTENING OF DIFFERENT VARIETIES OF APPLES AND CARROTS BY GAMMA RAYSa,b,
- 1 January 1957
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 22 (1), 89-95
- https://doi.org/10.1111/j.1365-2621.1957.tb16987.x
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Effect of Ionizing Radiations on PectinRadiation Research, 1956
- Effects of Ionizing Radiations on Plant Tissues: I. Quantitative Measurements of the Softening of Apples, Beets, and CarrotsRadiation Research, 1956
- Radioisotopes in biology and agriculture, principles and practicePublished by Biodiversity Heritage Library ,1955