Amino Acid, Fatty Acid, and Mineral Composition of 24 Indigenous Plants of Burkina Faso
- 1 September 1997
- journal article
- Published by Elsevier in Journal of Food Composition and Analysis
- Vol. 10 (3), 205-217
- https://doi.org/10.1006/jfca.1997.0539
Abstract
No abstract availableKeywords
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