The relationship between transport properties and rates of freeze‐drying of poultry meat
- 1 May 1967
- journal article
- Published by Wiley in AIChE Journal
- Vol. 13 (3), 428-438
- https://doi.org/10.1002/aic.690130309
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Factors Influencing Rate of Heat Conduction in Freeze-DryingIndustrial & Engineering Chemistry Process Design and Development, 1966
- Significance of pressure gradients in porous materials: Part I. Diffusion and flow in fine capillariesAIChE Journal, 1965
- Thermal Conductivities of Gas-Filled Porous SolidsIndustrial & Engineering Chemistry Fundamentals, 1964
- Transport properties of gases in porous media at reduced pressures with reference to freeze‐dryingAIChE Journal, 1962
- Wärme‐ und Stoffaustausch bei der Gefriertrocknung poriger GüterChemie Ingenieur Technik - CIT, 1962
- Measurements of Vapor Diffusion CoefficientIndustrial & Engineering Chemistry, 1954