Fractionation by Size of Casein Micelles on Controlled-Pore Glass
- 31 December 1976
- journal article
- research article
- Published by Taylor & Francis in Preparative Biochemistry
- Vol. 7 (1), 1-7
- https://doi.org/10.1080/00327487708062108
Abstract
Casein micelles have been separated from skim milk by chromatography on CPG-10 3000 glass beads. Fractionation of the micelles according to size has been demonstrated. Poly-acrylamide gel electrophoresis of urea treated micelles reveals that different relative amounts of the major casein components occur in the various micelle fractions. No discernible dissociation of the micelles into monomeric caseins has been observed.This publication has 6 references indexed in Scilit:
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