Impact of Fusarium Head Blight on the Malting and Brewing Quality of Barley
- 1 September 1997
- journal article
- other
- Published by Springer Nature in Cereal Research Communications
- Vol. 25 (3), 813-814
- https://doi.org/10.1007/bf03543858
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- RELATIONSHIP BETWEENFUSARIUMINFESTATION OF BARLEY AND THE GUSHING POTENTIAL OF MALTJournal of the Institute of Brewing, 1996
- Determination of Deoxynivalenol in Wheat, Barley, and Malt by Column Cleanup and Gas Chromatography with Electron Capture DetectionJournal of AOAC INTERNATIONAL, 1996
- A simple and rapid test for gushing tendency in brewing materialsPublished by Oxford University Press (OUP) ,1993