Measurement of α-amylase and glucoamylase activities produced during fermentation
- 1 April 1980
- journal article
- research article
- Published by Elsevier in Enzyme and Microbial Technology
- Vol. 2 (2), 121-125
- https://doi.org/10.1016/0141-0229(80)90067-8
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- A comparative study of immobilized amyloglucosidase in a packed bed reactor and a continuous feed stirred tank reactorBiotechnology & Bioengineering, 1971
- Action of amylolytic enzymes on a chromogenic substrateAnalytical Biochemistry, 1970