The Arginine Requirement of Chicks in Relation to Diet Composition
Open Access
- 1 November 1958
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 37 (6), 1347-1349
- https://doi.org/10.3382/ps.0371347
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Studies With Purified DietsPoultry Science, 1957
- Dietary Bulk and Amino Acid RequirementsJournal of Nutrition, 1957
- Food Intake and Utilization of Lysine-Deficient Protein by the Chick in Relation to the Digestible Energy Concentration of the DietJournal of Nutrition, 1956
- Feed Consumption in Relation to Dietary Bulk and Energy Level : The Effect of Surgical Removal of the CropPoultry Science, 1956