Effect of Hot Boning and Pre‐Rigor Pressurization of Beef on Factors of Economic Importance
- 1 May 1982
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 47 (3), 864-866
- https://doi.org/10.1111/j.1365-2621.1982.tb12732.x
Abstract
No abstract availableThis publication has 17 references indexed in Scilit:
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