Structures of rengyosides A, B and C, three glucosides of Forsythia suspensa fruits
- 1 January 1989
- journal article
- research article
- Published by Elsevier in Phytochemistry
- Vol. 28 (5), 1495-1498
- https://doi.org/10.1016/s0031-9422(00)97772-0
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
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