Use and nutrient composition of traditional Navajo foods
- 1 November 1985
- journal article
- Published by Taylor & Francis in Ecology of Food and Nutrition
- Vol. 17 (4), 323-344
- https://doi.org/10.1080/03670244.1985.9990906
Abstract
No abstract availableThis publication has 12 references indexed in Scilit:
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- The trace element content of indigenous salts compared with commercially refined substitutesEcology of Food and Nutrition, 1980
- Longitudinal changes in the mineral content of human milkThe American Journal of Clinical Nutrition, 1979
- The superior mineral content of some American Indian foods in comparison to federally donated counterpart commoditiesEcology of Food and Nutrition, 1974
- Use of Detergents in the Analysis of Fibrous Feeds. I. Preparation of Fiber Residues of Low Nitrogen ContentJournal of AOAC INTERNATIONAL, 1963
- A Study of the Dietary Background and Nutriture of the Navajo Indian I. Background and Food ProductionJournal of Nutrition, 1956
- Colorimetric Determination of Phosphorus in Biological MaterialsIndustrial & Engineering Chemistry Analytical Edition, 1942
- Navajo Foods and Their Preparation1,2,3Journal of the American Dietetic Association, 1941
- NAVAHO FOODS AND COOKING METHODS1American Anthropologist, 1940
- The Food of the Present-Day Navajo Indians of New Mexico and ArizonaJournal of Nutrition, 1939