Evaluating Soybean Oil Meal Protein for Chick Growth by Enzymatic Release of Amino Acids
Open Access
- 1 November 1949
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 28 (6), 898-902
- https://doi.org/10.3382/ps.0280898
Abstract
No abstract availableThis publication has 13 references indexed in Scilit:
- The Effects of Methods of Processing on the Nutritive Value of Herring MealsPoultry Science, 1949
- Deficiencies in Over-Heated Soybean Oil MealPoultry Science, 1947
- LIBERATION OF ESSENTIAL AMINO ACIDS FROM RAW, PROPERLY HEATED, AND OVERHEATED SOY BEAN OIL MEALJournal of Biological Chemistry, 1947
- The Influence of Autoclaving Soybean Oil Meal on the Availability of Cystine and Methionine for the ChickJournal of Nutrition, 1946
- THE EFFECTS OF BAKING AND TOASTING ON THE NUTRITIONAL VALUE OF PROTEINS1946
- Changes in biological value of cereal proteins due to heat treatment.Experimental Biology and Medicine, 1926