THE EFFECT OF THE NATURE AND LEVEL OF PROTEIN AND AMINO ACID INTAKE UPON THE ACCUMULATION OF FAT IN THE LIVER
Open Access
- 1 June 1944
- journal article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 154 (1), 9-19
- https://doi.org/10.1016/s0021-9258(18)71937-6
Abstract
No abstract availableThis publication has 16 references indexed in Scilit:
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