Infection of cotton by Aspergillus flavus: Epidemiology of the disease
- 1 November 1969
- journal article
- Published by Elsevier in Journal of Stored Products Research
- Vol. 5 (3), 193-202
- https://doi.org/10.1016/0022-474x(69)90033-2
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
- Limiting temperature and relative humidity for growth and production of aflatoxin and free fatty acids byAspergillus flavus in sterile peanutsJournal of Oil & Fat Industries, 1967
- Effects of Green‐Pick, Defoliation and Desiccation Practices on Quality and Yield of Cotton, Gossypium hirsutum1Agronomy Journal, 1966
- Aflatoxins: Environmental Factors Governing Occurrence in Spanish PeanutsScience, 1965
- USE OF NOVOBIOCIN FOR ISOLATION OF FUNGI FROM SOILSoil Science, 1958
- Deterioration of stored grains by fungiThe Botanical Review, 1957
- Observations on Certain Fluorescent Spots in Raw Cotton Associated with the Growth of MicroorganismsTextile Research Journal, 1955
- Chemical Defoliation of Cotton I. Bottom Leaf Defoliation1Agronomy Journal, 1953