Probleme der Lebensmitteltrocknung
- 1 September 1975
- journal article
- Published by Wiley in Chemie Ingenieur Technik - CIT
- Vol. 47 (18), 755-759
- https://doi.org/10.1002/cite.330471804
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Concentration processes for liquid foods containing volatile flavours and aromasInternational Journal of Food Science & Technology, 1970
- Haltbarkeit und Sorptionsverhalten wasserarmer LebensmittelPublished by Springer Nature ,1968
- THE PHYSIOLOGY OF THE MICROBIAL SPOILAGE OF FOODSJournal of Applied Bacteriology, 1955