Carbon-13 pulsed fourier transform nuclear magnetic resonance spectroscopic determination of 4-hydroxy-l-proline in meat—comparison with the colorimetric method
- 31 July 1979
- journal article
- Published by Elsevier in Meat Science
- Vol. 3 (3), 223-232
- https://doi.org/10.1016/0309-1740(79)90038-x
Abstract
No abstract availableKeywords
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