THE RELATION OF DIET TO THE QUALITY OF FAT PRODUCED IN THE ANIMAL BODY
Open Access
- 1 March 1928
- journal article
- Published by Elsevier
- Vol. 76 (3), 729-747
- https://doi.org/10.1016/s0021-9258(18)84071-6
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- SOFT PORK STUDIESJournal of Biological Chemistry, 1925
- NUTRITION AND GROWTH ON DIETS HIGHLY DEFICIENT OR ENTIRELY LACKING IN PREFORMED CARBOHYDRATESPublished by Elsevier ,1924
- ANIMAL CALORIMETRYPublished by Elsevier ,1922
- FAT ASSOCIATED WITH STARCH.Journal of the American Chemical Society, 1920
- Composition of the Fat of Beef Animals on Different Planes of Nutrition (First Paper).Journal of Industrial & Engineering Chemistry, 1909
- Zur Lehre von der Resorption, Bildung und Ablagerung der Fette im ThierkörperVirchows Archiv, 1884
- Vergleichende Mortalitätsstatistik einiger Grossstädte mit besonderer Berücksichtigung der InfectionskrankheitenDeutsche Medizinische Wochenschrift (1946), 1882