A Study of Some Factors Influencing the Hill Curd Test
Open Access
- 1 December 1934
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 17 (12), 791-798
- https://doi.org/10.3168/jds.s0022-0302(34)93304-x
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- The production and use of soft curd milkThe Journal of Pediatrics, 1933