EFFECTS of ELECTRICITY ON MICROORGANISMS: A REVIEW
- 1 October 1990
- journal article
- review article
- Published by Hindawi Limited in Journal of Food Processing and Preservation
- Vol. 14 (5), 393-414
- https://doi.org/10.1111/j.1745-4549.1990.tb00142.x
Abstract
No abstract availableThis publication has 34 references indexed in Scilit:
- Changes in surface charge, respiratory rate and stainability with crystal violet of resting Escherichia coli B cells anaerobically exposed to an alternating current.Agricultural and Biological Chemistry, 1985
- COMBINED EFFECTS OF ELECTRICAL STIMULATION AND METHODS OF MEAT PRESERVATION UPON THE SURVIVAL OF BACTERIAJournal of Food Processing and Preservation, 1984
- Effect of Electrical Stimulation on the Microflora of MeatJournal of Food Science, 1983
- Sublethal injury to resting escherichia coli B cells aerobically exposed to alternating current.Agricultural and Biological Chemistry, 1983
- Responsibility of hydrogen peroxide for the lethality of resting Escherichia coli b cells exposed to alternating current in phosphate buffer solution.Agricultural and Biological Chemistry, 1982
- EFFECT OF ALTERNATING CURRENT ON GROWTH LAG IN ESCHERICHIA COLI BThe Journal of General and Applied Microbiology, 1977
- Microbicidal Action of Compounds Generated by Transient Electric Arcs in Aqueous SystemsJournal of General Microbiology, 1968
- The Effect of the Photon Radiation in the Microbicidal Effect of Transient Electric Arcs in Aqueous SystemsJournal of General Microbiology, 1968
- The Effect of the Pressure Shock Wave and Some Electrical Quantities in the Microbicidal Effect of Transient Electric Arcs in Aqueous SystemsJournal of General Microbiology, 1968
- Experimental Investigation of a High-Energy Density, High-Pressure Arc PlasmaJournal of Applied Physics, 1960