SHELF‐LIFE AND QUALITY CHARACTERISTICS OF POULTRY PARTS DIPPED IN POTASSIUM SORBATE
- 1 May 1979
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 44 (3), 863-864
- https://doi.org/10.1111/j.1365-2621.1979.tb08522.x
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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