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Inhibition of sugar-amine browning by aspartic and glutamic acids
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Publications
Inhibition of sugar-amine browning by aspartic and glutamic acids
Inhibition of sugar-amine browning by aspartic and glutamic acids
KN
Karim Nafisi
Karim Nafisi
PM
Pericles Markakis
Pericles Markakis
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1 September 1983
journal article
Published by
American Chemical Society (ACS)
in
Journal of Agricultural and Food Chemistry
Vol. 31
(5)
,
1115-1117
https://doi.org/10.1021/jf00119a047
Abstract
No abstract available
Cited by 13 articles