The Thermal Degradation of Starch Part VII. Differential Thermal Analysis of Maltodextrins and of Starch and its Components
- 1 January 1967
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 19 (9), 281-285
- https://doi.org/10.1002/star.19670190902
Abstract
No abstract availableThis publication has 8 references indexed in Scilit:
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- Differential Thermal Analysis of Some PolyglucosansAnalytical Chemistry, 1957
- Differential Thermal Analysis of Organic CompoundsTransactions of the Kansas Academy of Science, 1957
- Characterization of Starch and Related Polysaccharides by Differential Thermal AnalysisAnalytical Chemistry, 1956