Development and application of new nucleic acid-based technologies for microbial community analyses in foods
- 5 August 2002
- journal article
- review article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 78 (1-2), 171-180
- https://doi.org/10.1016/s0168-1605(02)00236-2
Abstract
No abstract availableKeywords
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